About stainless steel

Is it okay to put stainless steel in the oven
1, the lower stainless steel can withstand temperature of five or six hundred degrees, the higher temperature of the household oven is only more than two hundred degrees, which is pediatric for stainless steel. And real stainless steel is not toxic, so make sure your basin is stainless steel. The oven is physically heated, and the stainless steel products are not affected, just like putting a stainless steel pot on the fire.

2, stainless steel basin can be put into the oven. The temperature of the oven will have no effect on it, and many special cake molds are also made of stainless steel. It is better to paint a layer of oil inside the mold first, and it is better if you spread a layer of cake paper.

3, in general, stainless steel 4xx series chromium and 3xx series chromium nickel stainless steel in the oven temperature (250) under the physical and chemical stability is certainly no problem. If the shape is more complex in or not designed to heat stainless steel vessels, may be deformed due to heating and cooling process.

What kind of oven material is good?
Generally, the containers put into the oven are mainly metal materials with good heat transfer effect, such as enamel bowls, enamel plates, and metal grills; Stainless steel plate can also be put in, pay attention to the high temperature stainless steel will yellow, not clean; Porcelain bowls can be put in principle, mainly because the heat transfer of porcelain is slow, which is unfavorable to barbecue; It is recommended to use the baking pan with the original machine. It must be temperature resistant, generally metal, and silicone rubber molds are no problem. Plastic certainly won't do. General ceramic dishes are also not recommended to put in the oven, local heat may crack. Note: Ovens and microwave ovens are different, their heating principle is completely different, the use of utensils are not the same. The oven is usually heated by electric heating wire or electric heat pipe. A microwave oven generates heat by microwaves.
Microwave oven can be used: high temperature resistant plastic products (usually marked microwave oven special), glass products, porcelain bowl, can not use metal products such as stainless steel products.

Can stainless steel lunch box be microwave heated
Do not use metal containers in the microwave oven, otherwise it will affect the heating time, will make the microwave and metal contact spark, dangerous, and will damage the magnetron in serious cases. Stainless steel lunch box into the microwave oven will not explode, but will produce electrical sparks, because put in stainless steel utensils, microwave can not penetrate stainless steel, transmitted to stainless steel will reflect back, causing electrical sparks and reflected microwave, both damage the furnace body and can not heat food.

The microwave can not put utensils and food
Metal utensils: Metal utensils can not be used in the microwave oven, this is known to everyone, because the metal will generate electrical sparks when heated to reflect microwaves, which will damage the microwave oven and can not heat food. Its metal iron, aluminum, stainless steel, enamel, any metal products can not be used, including tin foil can not be used.

Paper bags and cartons: Now many cooked food for environmental protection, multi-purpose paper bags and cartons disposable packaging. However, when hot food, do not put the paper bag in the microwave oven together, because when the microwave oven temperature is too high, the paper is easy to burn, resulting in a fire in the furnace. Therefore, when heating food, it is best not to use paper bags or paper packaging food, especially when baking sweet potatoes, pay attention to safety, it is best not to use paper packaging.

Ordinary plastic bags and ordinary plastic utensils: Because ordinary plastic is easy to decompose and distribute a chemical toxic substance at high temperatures, food is easily contaminated by toxic substances in ordinary plastic bags or ordinary plastic utensils, so for your health, please use special microwave oven plastic utensils to heat food.

With a box of milk or bag of milk and a variety of similar drinks: because the box or bag is mostly made of paper or plastic, it is easy to deform or expand after heating, which will make the liquid inside the box or bag leak. Cause harm and loss. Therefore, milk and drinks that need to be heated are best poured into a glass and then heated for consumption.

Some foods should not be put directly into the microwave oven: for example, whole eggs are easy to explode when heated in the microwave oven, and vegetables with meat skin and fungus should not be heated in the microwave oven, because they are also easy to burst. When heating, you can place the dish in a container with a lid. The lid should be pressed or tightened tightly, otherwise it may break open.

Water-free food: Water-free food and flour put into the heating is easy to damage the microwave oven, because when the microwave oven processes food, it is through the "resonance" phenomenon of water molecules in the food, and the heat generated by collision and friction between water molecules will be generated. So food without water molecules cannot be heated, and it is easy to damage the microwave oven.

Can the stainless steel plate be heated on the induction cooker
Better not. Because the stainless steel plate bottom is too thin, the electromagnetic will leak out. It heats up, but electromagnetic leakage is bad for you. Therefore, you still go to buy a special cooker for the cooker, their bottom is double, much thicker. However, to tell the truth, I can not manage so much myself, often take a plate (boring magnetic) on top of the heating. Of course, for cooking, because the bottom is too thin, heat too fast, easy to burn the pot. Other problems are not serious. To simmer, you need to boil the simmer with high heat first, and then use the "soup" function to simmer slowly. If rice porridge is cooked, of course it is cooked

Precautions for using stainless steel tableware
1, do not store acid food stainless steel tableware should not hold salt, soy sauce, vegetable soup, etc., should not hold acidic juice. Because the electrolytes in these foods can have a complex "electrochemical reaction" with the metal elements in the tableware, the excessive dissolution of the elements can be explained.
2, avoid washing with strong alkali and strong oxidation preparations such as alkali water, soda and bleaching powder. Because these strong electrolytes will also have an "electrochemical reaction" with some components in the tableware, thereby eroding the stainless steel tableware and making it dissolve harmful elements.
3, avoid decocting Chinese herbs because the composition of Chinese herbs is complex, mostly containing a variety of alkaloids, organic acids. When heating, it is easy to react chemically with some components in stainless steel, so that the efficacy is reduced.
4, not empty burning because stainless steel than iron, aluminum products low thermal conductivity, heat conduction is relatively slow, empty burning will cause the surface of the chrome plating layer aging, off
5, poor quality do not buy because such stainless steel tableware raw materials are poor, rough production, may contain a variety of heavy metal elements harmful to human health, especially lead, aluminum, mercury and cadmium.