Stainless steel pots are "dirty" inside and out, don't use steel wool brushes
From the moment the renovation is completed and accepted, the kitchen becomes a space for making delicious food and creating happiness. After all, three meals a day cannot be separated from the kitchen, so the importance of the kitchen is naturally self-evident.
The kitchen is a commonly used area in our lives, because cooking in it every day will definitely cause oil smoke problems.
Especially range hoods and stoves are cleaned every day, but a lot of dirt will still appear.
However, one thing everyone has overlooked is the pots we often use, especially stainless steel pots!
Due to long-term use, the pot is full of dirt inside and outside, and it can't be removed even with steel wool, which is really annoying.
If your family is troubled by this problem, I will teach you the correct method, clean and hygienic, and turn the old pot into a new pot.
Why do oil stains and black scale appear on pots and pans?
Many people may be curious, why do stainless steel pots turn black and yellow after being used for a period of time?
Why do oil stains and black scale appear on pots and pans?
Many people may be curious, why do stainless steel pots turn black and yellow after being used for a period of time?
Moreover, this kind of stainless steel will suddenly change color when exposed to high temperatures.
Because frequent baking inside will form carbon ion components,
These carbon ions will be fixed on the pot without being decomposed, and they will naturally stick to the inside.
Many people don’t understand and still use the cleaning method of steel wool + dishwashing liquid.
Doing this for a long time may damage the protective layer of the pot, so I recommend you not to try it.
Many people don’t understand and still use the cleaning method of steel wool + dishwashing liquid.
Doing this for a long time may damage the protective layer of the pot, so I recommend you not to try it.
So everyone must pay attention!
Although we spend a lot of time dealing with stainless steel pots in our daily lives, few people actually know how to use them correctly!
Next, I will explain it carefully to everyone, so hurry up and learn it!
- Do I need to boil the stainless steel pot?
After buying a new pot, you need to do a simple cleaning to remove protective silicone oil stains and metal polish stains. First clean the pot with dish soap, then add a small amount of water and white vinegar or lemon juice to the pot (the ratio of white vinegar to water is about 1:3), cover the pot and bring to a boil, then cook for 2-3 minutes, then turn off the heat. Wipe the entire pot with a soft cloth or kitchen paper, rinse it again with clean water, and dry it before use.
- The quality of household stainless steel cannot meet the requirements of industrial production for acid and corrosion resistance, so do not store acidic or alkaline foods for a long time, let alone fry Chinese medicine; do not dry cook pots for a long time, which will cause great damage to the pots;
- Do not wash the pot with cold water immediately after each use to avoid generating a large amount of water mist, which will make the pot more difficult to clean. Therefore, the most suitable water temperature for cleaning stainless steel pots is warm water;
- Cooking tableware should avoid collision with sharp and hard objects to avoid scratches and cracks that affect the appearance and sealing performance. It is recommended to use sponge cloth;
- Do not use strong alkali or strong oxidizing chemicals for cleaning, such as bleaching powder and sodium hypochlorite.
About heating stainless steel pots
It should be noted that the thermal conductivity of stainless steel is small, the heat dissipation is slow at the bottom, and the temperature is easy to concentrate. Therefore, when using stainless steel cookware, the firepower should not be too large. The bottom should be heated as wide and evenly as possible. This can save fuel and avoid burning food on the bottom of the pot.
Stainless steel pots are difficult to clean, and their materials are different from iron pots. Therefore, when using them, do not follow the same thinking as using iron pots. Be sure to pay attention that the flame does not exceed the bottom of the pot, so as not to cause the pot to turn yellow or black;
Don't dry-heat the pot for a long time, as this can easily cause the pot to turn yellow. When using it, try to use medium-low heat. Don't worry. Qualified stainless steel pots have relatively good thermal conductivity and strong durability. After turning off the heat, the pot will still be warm for a long time.
Tips for maintaining stainless steel pots, it is recommended to collect them!
- Remember to clean with alkaline water
Because alkaline water can dissolve grease and improve cleaning efficiency, some people choose to use alkaline water to clean stainless steel pots. Stainless steel is made by electrolysis. When alkaline substances come into contact with it, an electrochemical reaction will occur, causing the metal protective layer to be destroyed. On the contrary, it will accelerate the "rusting" of stainless steel and reduce its service life.
Therefore, when cleaning stainless steel pots, it is best not to use alkaline water, baking soda and other substances.
- Wipe dry after long-term non-use.
If the stainless steel pot is not used for a long time, be sure to wipe off the moisture on the stainless steel kitchenware with a dry cloth before storing it. Although stainless steel kitchenware is strong and durable, this may still affect its service life.
- You can “coat” the surface with oil
Although stainless steel is not easy to rust, there is still the possibility of oxidation, and in severe cases, substances harmful to the human body will be produced. Therefore, you can apply a thin layer of cooking oil on the surface and then dry it. This layer of cooking oil will form a protective film to further slow down the oxidation rate, which will not only make the kitchenware more durable, but also healthier.