What are the advantages of aluminum POTS compared to cast iron POTS?

Aluminum and cast iron POTS each have advantages and disadvantages and are suitable for different cooking scenarios and needs. Here's a breakdown of how the two compare:
Advantages of aluminum pot
Good thermal conductivity: The thermal conductivity of the aluminum pot is very excellent, and it can quickly and evenly transfer heat to the whole bottom of the pot, which is suitable for rapid cooking, such as frying steak, stir-frying, etc.
Light and easy to use: Aluminum pot material is light, use and cleaning are very convenient, especially suitable for long cooking or frequent use.
Affordable: Aluminum POTS are generally more affordable than cast iron POTS, are cost-effective, and are suitable for families on a limited budget.
Easy to clean: most of the modern aluminum pot after special treatment, smooth surface, not easy to residue food and oil stains, easy to clean.

Advantages of cast iron pot
Good heat preservation performance: The heat preservation performance of the cast iron pot is excellent, and the heat can be evenly distributed, which is suitable for long-term stewing and braising.
Strong durability: Cast iron POTS are very durable, have a long service life, and can even be passed down from generation to generation.
Versatility: The cast iron pot can not only be used for the stove, but also can be placed in the oven or directly cooked over an open flame, which is suitable for a wide range of scenarios.
Natural non-stick: After proper conditioning, the cast iron pot can form a layer of natural non-stick coating, high safety.

Insufficient aluminum pot
Poor durability: aluminum pot is relatively fragile, easy to deform and scratch, need to be careful when using.
Not suitable for acidic food: Aluminum POTS may react with food when cooking acidic food, affecting the taste of food.

The deficiency of the cast iron pot
Large weight: Cast iron pot is very heavy, use and cleaning is not convenient.
Need special maintenance: The cast iron pan needs regular maintenance to prevent rust.
Long heating time: The cast iron pan needs to be preheated for a while to reach the ideal cooking temperature.

Sum up
If you're looking for quick cooking, ease of use, and affordability, aluminum pans are a better choice.
If you need to stew for a long time, good insulation performance and strong durability, cast iron pot is more suitable.
Depending on your cooking needs and usage scenario, you can choose the most suitable type of pot.