2/3/4/6/9/12 igikombe cya stovetop espresso ukora ibyuma bidafite ibyuma moka inkono hamwe na bakelite
IBIKURIKIRA
Tunejejwe no kukwereka inkingi yacu ya revolisiyo idafite ibyuma Moka inkono, itanga uburambe budasanzwe kandi bwihariye bwa kawa. Iyi nkono ikozwe neza cyane, iyi nkono yemeza imikorere nigikorwa ntagereranywa, bizana umunezero no kunyurwa kubakunda ikawa kwisi yose.
Ibikoresho byiza
Imikorere ishimishije
Guhindagurika
Ibishushanyo mbonera
Kubungabunga byoroshye
Nigute ushobora gukora ikawa nziza hamwe ninkono ya Moka?
HASI MOQ
Ikindi kintu gitandukanya ibicuruzwa byacu ni MOQ yo hasi (ingano ntoya). Twunvise imbogamizi abaguzi bato bahura nazo, kandi ingano ntoya yo gutumiza ibemerera kugura ibikoresho byujuje ubuziranenge bitabaye ngombwa ko byuzuza ibisabwa birenze urugero. Itondekanya ryihariye, kora ikirango cyawe, igishushanyo cyibara ryibishushanyo, twese turaguha inkunga.
Gushushanya no Gupakira
Usibye imbaraga zibicuruzwa byacu, twishimira cyane igishushanyo mbonera, itsinda, ubukorikori, uburambe, ibikoresho, gupakira hamwe nuburyo bwo kwishyura. Itsinda ryacu ryitiriwe abanyamwuga ryemeza ko buri buhanga bwakozwe neza kugirango bujuje ubuziranenge bwo hejuru. Hamwe nuburambe bwimyaka myinshi yinganda, twatunganije uburyo bwo gukora kugirango dutange ibicuruzwa byiza buri gihe. Ibikoresho byacu bigezweho byongera ubushobozi bwumusaruro, byemeza neza kandi neza. Inkono ya moka ipakiwe mumasanduku meza yamabara 5, yongeramo gukoraho ibintu byiza mubyabaye byose.
Amagambo yo kwishyura
dutanga urutonde rwuburyo bworoshye kugirango uburambe bwawe bwo kugura butagira ikibazo. Amahitamo yacu yo kwishyura yoroheje yateguwe kugirango ahuze ibyifuzo byose kandi yemeze ko ibikorwa bigenda neza.
UMWIHARIKO W'UMUSARURO
Ibikoresho |
Ibyuma |
Ingano |
3/4/4/6/9 / 12cup |
Umubyimba |
induction |
Ubuso |
bakelite |
Ikirangantego |
Yashizweho |