First use and maintenance methods of casserole

The casserole is a cooking utensil with good heat preservation performance and excellent cooking effect. It needs to be cleaned and gradually heated when used for the first time. Rice soup can be used to block the fine pores of the casserole to prevent water seepage. During maintenance, it must be handled with care and avoid collision or falling. After use It needs to be cleaned and dried in time to avoid sudden cold and heat.

Casserole is a common cooking utensil that is loved by many people because of its good heat preservation performance and cooking effect. However, you need to pay attention to some things when using a newly purchased casserole for the first time to avoid problems such as damage to the casserole or water leakage caused by improper use. This article will introduce the first use and maintenance methods of the casserole.

1. The first use of the casserole

Clean the casserole: Newly purchased casseroles may have some impurities or dust, so they need to be cleaned with clean water before use. You can use a soft cloth or sponge to clean the inside and outside of the casserole. Be careful not to use rough brushes or strong abrasive cleaners to avoid damaging the casserole.

Cook porridge or thick rice water: It is best to cook some porridge or thicker rice water when using the casserole for the first time. In this way, rice water can be used to block the fine pores of the casserole and prevent water seepage. During the cooking process, you can place the casserole on a low fire and heat it slowly. Do not use a high fire to burn the casserole to avoid bursting the casserole.

Gradual heating: The casserole needs to be gradually heated up during the heating process, do not use high temperature at the beginning. You can first place the casserole in warm water to heat for a period of time, and then gradually increase the temperature to cooking temperature. This can avoid the temperature difference between the inside and outside of the casserole being too large, causing it to break.

2. How to maintain the casserole

Handle with care: When using the casserole, handle it with care to avoid collision or falling. Especially during the heating process, be careful when moving the casserole to avoid burning yourself or damaging the casserole.

Cleaning and storage: The casserole needs to be cleaned promptly after use to avoid residual food from corroding the casserole. After cleaning, wipe off the water and store it in a ventilated and dry place, avoiding direct sunlight or humid environment.

Avoid sudden cold and sudden heat: When using a casserole, be careful to avoid sudden cold and sudden heat. For example, do not rinse a casserole with cold water immediately after it has been taken off the fire to avoid excessive temperature differences that may cause it to break.