Can a non-stick pan still be used if its coating peels off?

There are many kinds of pots in our kitchen, one of which is non-stick pot. Non-stick pot allows us to ensure that the appearance of the food is not damaged when cooking and also prevents the pot from sticking. As we all know, non-stick pans have a coating, but if the non-stick pans are used for a long time, the coating inside will fall off. Many people have asked whether the non-stick pans can still be used if the coating falls off? Here is what I will tell you Let’s introduce whether the non-stick pan can still be used if its coating peels off and related knowledge.

Can a non-stick pan still be used if its coating peels off?

It is recommended to stop using it after it starts to stick to the pan. The original intention of buying a non-stick pan is to make the dishes beautiful and neat when cooking. However, once the coating of the non-stick pan peels off, the non-stick effect will be much worse and cleaning will become troublesome.

What should I do if the non-stick pan coating comes off?

1. Although the performance of organic non-stick coatings is powerful, they are indeed not that wear-resistant. As non-stick cookware is used for an extended period of time, the coating will be damaged to some extent or even peel off.

When you use it normally, there is no need to worry about health risks caused by coating peeling. The properties of the coating are very stable at room temperature, and even if you eat a small amount of coating particles, it will not affect your health. However, once the coating peels off, the non-stick effect will be greatly reduced and cleaning will become troublesome, so use these non-stick cookware with caution.

3. The service life of non-stick pans is relatively short. Generally, it is recommended for households to replace them once a year. If it exceeds a year or the coating peels off, it is recommended to reduce the frequency of use.

4. Please use a wooden or synthetic spatula, otherwise the coating will be scratched in minutes.

How to prevent non-stick pan coating from peeling off

1.Do not burn dry

Non-stick pans cannot be dry-cooked without adding oil. Generally, when cooking, add an appropriate amount of oil first. Non-stick pans cannot be dry-cooked. If the temperature inside the pan rises suddenly without adding oil, the Teflon in the coating will change. become unstable and may even decompose. This is the reason why high temperature will have a certain impact on non-stick pans and easily cause the coating to fall off.

2. Do not wash in a hot pot or cold

Many people are used to washing the pan after cooking. This is a good habit to keep clean, but non-stick pans cannot be cleaned like this. Because the non-stick pan has two parts, one is the pan body, and the other is the coating. When hot and cold, it is easy to cause the separation of the pan body and coating due to thermal expansion and contraction.

Recommendation: Wait until the pot cools down before cleaning it with cold water, or wash it with warm water before it gets cold.

3. Cleaning tools should not be too hard

The material of non-stick pans is more fragile than ordinary metal pans, so you cannot use steel balls to clean them like iron pans. Cleaning tools that are too hard will damage the coating.

Recommended tools: When cleaning non-stick pans, try to use soft cloth strips for cleaning. Loofah pulp, which has a slightly stronger cleaning power than soft cloth strips, is also acceptable.

4. Dry and store when not in use

Even if you are not cooking, you should also pay attention to the cleanliness of the cooking utensils. The use cycle of non-stick pans is not long, so in order to extend the service life of non-stick pans, you should pay more attention to daily cleaning to prevent additional damage.

The above is about whether the non-stick pan can still be used if its coating peels off. I hope the above introduction can help you.