If the stainless steel pot is burnt black, don't use steel wool to brush it, otherwise it will damage the pot!

Stainless steel pots are commonly used in the kitchen and are loved by people because of their durability and safety. However, after using them for a long time, you will still find some blackening on the bottom of the pot. Most people use dish soap and steel wool to clean. This is a relatively simple method and the removal effect is quite good, but it is more laborious to use. So is there any way to make the stainless steel pot look brand new? Today we will discuss this issue.

1. White vinegar

When you find that your stainless steel pot is black, you can add some white vinegar to the pot and cook it over low heat for a while. At this time, you will find that the black layer on the pot will fall off soon. This is because there is a reaction between acetic acid and iron oxide. We can use this feature to deal with the problem of rust and blackening on the bottom of the pot.

2. Pineapple skin and tomatoes

Yes, it is "pineapple peel". If the stainless steel pot is easy to stain with black dirt and is difficult to clean, we can add an appropriate amount of water to the pot and boil it, then add some pineapple peel. After boiling for a few minutes, you will find that the pot becomes Be as bright as new. Similarly, it is very effective to remove tomatoes from the bottom of the pot. It is also very effective to use some tomatoes that are about to go bad and put them into the pot to cook.

3. Baking soda

The black scale on the stainless steel pot is not very serious. You can pour a solution of baking soda and water into the pot; then scrub it with a wet rag or scouring pad. The effect is very good. The ratio of water to baking soda is 2:1. In addition to stainless steel pots, it can also clean any other stainless steel products, such as refrigerator doors, cabinets, etc.

Now that we know how to clean it, how should we use stainless steel pots correctly?

1. When we use a stainless steel wok, we must pay attention to the firepower. It is best not to let the flame exceed the chassis of the stainless steel wok too much, because this will easily cause the bottom of the pot to be burned black; and do not dry-fire the pot body for a long time, as this will damage the pot. Stainless steel pots are very harmful.

2. Try not to use steel wire balls. If you use steel wire balls too hard to clean, it will easily cause scratches on the stainless steel pot, which will affect the appearance and usability.

3. If it is a newly purchased stainless steel wok, it cannot be used immediately. It needs to be cleaned first.

First, you can pour an appropriate amount of water into the pot, then add some white vinegar, heat it up and use a soft scrubber to clean the pot, and finally rinse it with hot water.

It is a brand new cleaning method. The operation process is extremely simple. You only need to wipe it with cleaning paste to make it clean and shiny, making the kitchen cleaner.

After opening the lid, you can see the white paste. The main body is fine silica powder, which is delicate and smooth. It is added with plant active ingredients and will not damage the stainless steel surface or your hands.

The cleaning paste is as mild as toothpaste and will not cause scratching or damage to surfaces. The cleaning paste uses high-grade fine silica powder as the main component. It can easily remove stubborn stains that ordinary cleaners cannot remove, especially the oxide layer and rust paint on stainless steel appliances, the charred dirt on metal appliances and ovens, and the stains on ceramic tiles and aluminum windows. Scale, rust, etc.