The correct way to use aluminum pots

The correct way to use aluminum pots

1. Clean the aluminum pot

Before using an aluminum pot, the first step is to clean it. When cleaning, you can use mild detergent and a sponge or soft brush. After washing, dry the aluminum pot and place it in a ventilated place to dry.

2. How should aluminum pots be used?

The use of aluminum pots should follow the following principles:

Do not put sharp objects such as knives into the aluminum pot to avoid scratching the bottom of the pot;

Avoid rapid heating or rapid temperature changes to avoid deformation or even rupture;

Use a spatula or wooden spatula to stir food, and avoid using iron utensils, which can easily scratch aluminum pots and release harmful substances during cooking;

Use low heat when cooking, which not only saves energy, but also makes the food healthier and more delicious.

3. How to store aluminum pots?

After using the aluminum pot, we need to store it. The following are the specific steps for storing aluminum pots:

After the aluminum pot has completely cooled, wipe it clean with a clean rag;

Place the aluminum pan in a cool, dry place away from direct sunlight or prolonged exposure to moisture.

4. Things to pay attention to when using aluminum pots

There are some things you need to pay attention to when using aluminum pots:

Before cooking, preheat the aluminum pan for one minute to ensure that food is cooked evenly and to reduce the amount of oil used;

During cooking, stir food frequently to avoid burning it;

Do not fry garlic or ginger and other ingredients that can easily cause fumes, as this can easily damage the aluminum pot and affect human health;

During the cooking process, do not let the aluminum pot burn empty, otherwise it may deform or even burn.

5. Maintenance of aluminum pots

Correct maintenance of aluminum pots can extend their service life:

After use, clean the aluminum pot thoroughly and bake it dry;

Use a rag or sponge to wipe the aluminum pot. Do not use harsh detergents or items to avoid corrosion of the aluminum pot;

Aluminum pots are easily affected by the acid and alkaline properties of food, so you should avoid storing acidic or alkaline substances for a long time;

In daily use, you should avoid using metal utensils to stir or scrape the bottom of aluminum pots, which will leave marks on the surface.

6. Precautions for aluminum pots

There are certain precautions when using aluminum pots:

Aluminum pots are not suitable for all kitchen utensils and fuels, such as induction cookers, microwave ovens, and open flames, which may cause oxidation or other chemical reactions to the aluminum pots;

Aluminum pots cannot be used to store acidic substances such as vinegar and lemon juice, because aluminum pots will produce chemical reactions with acidic substances, which will not only destroy the pot surface, but also cause acidosis;

When using aluminum pots for high-temperature cooking, the cooking time should be minimized, otherwise oxidized black spots will appear on the surface of the aluminum pots, affecting the appearance.

7. Summary

Compared with stainless steel or cast iron pots and other materials, aluminum pots are more flexible to use and relatively cheaper, but its safety and health require more attention from us. If we strictly implement the above specifications in use, we can use Produce safer and healthier food.