The difference between frying steak in a pan and pan

1. The difference between a steak pot and a frying pan

The pots are made of different materials.

The raw material of the steak pot is a cast iron pot. The pot body is relatively heavy and it is difficult for ordinary people to lift it with one hand. The advantage of the cast iron steak pot is that the pot body conducts heat slowly, making it easier to fry ingredients at a constant temperature when frying steak. Although the pan can also fry steak, the fire temperature is not easy to control. The pan heats up too quickly, and the steak can be easily fried accidentally.

It is best to use a cast iron skillet for frying steak. It absorbs water better than a regular non-stick pan and makes the frying less greasy.

2. The difference between a steak pot and a frying pan

Steak pans have cast iron stripes, pans do not.

The cast iron stripes of the steak pan are mainly used to hold some of the fat in the steak for filtering. The pan does not have cast iron stripes and is generally used for frying eggs or pancakes.

Steak is flaky beef, usually seen in Western food. The process of grilling steak is mainly divided into medium-rare, medium-rare, medium-rare and well-done.

3. When frying steak, should you use a striped pan or a pan?

Cast iron pans are best for frying steaks because they absorb more moisture than regular non-stick pans! It’s not so greasy when fried!

1. Pan, the black one. This type of pan will not stick to the pan, but it cannot be cleaned with hard objects. Use a soft cloth and a wooden spatula, otherwise the pan will be scrapped.

2. Choose a textured iron plate or pan, which is suitable for frying steaks. Good steak frying pans have one common characteristic: they have a certain thickness and a certain heat storage capacity.

3. It is best to get the kind (with slots). The best material is a cast iron pan. The main reason for having slots is that during the heating process, the blood in the beef will seep out. If it is a pan, the beef will It will be soaked in these gravy, resulting in the inability to heat at high temperatures, or uneven heating, because the boiling point of water is only 100 degrees, which lowers the heating temperature of the steak soaked in the sauce. So if there are grooves, the meat juices will be drawn away and out of contact with the surface of the steak.

If there is a special pan for frying steak, use a pan with a particularly thick bottom, because this way the temperature will rise evenly and the steak will be fried well. If you use an ordinary pan, it will be easy to burn the outside and not be cooked inside.

4. Is air fryer steak better or pan steak?

pan.

1. Because the air fryer cannot control the heat according to the quality of the beef, but the pan can observe the condition of the beef at any time, which is more convenient.

2. The pan can control the beef and fry every part of the beef, but the air fryer is easy to burn.