Design And Packaging
In addition to the strength of our products, we take great pride in our design, team, craftsmanship, experience, equipment, packaging and payment methods. Our dedicated team of professionals ensures each skillet is carefully crafted to meet the highest quality standards. With years of industry experience, we have perfected our manufacturing processes to deliver a superior product every time. Our state-of-the-art equipment further enhances our production capabilities, ensuring efficiency and precision. The cookware set is packaged in an elegant 5-layer color box, which adds a touch of luxury to the whole experience.
How to open a stainless steel pot?The best way to cook a new non-stick pan
1. Preparation:
1. Clean the stainless steel pot
Stainless steel pots need to be thoroughly cleaned before using them. Use mild detergent and a soft cloth to clean, making sure the inside and outside of the pot are clean and stain-free. Avoid using rough cleaning tools such as abrasive cloths to avoid scratching the pot surface.
2. Fully preheat the pot
Before cooking, the stainless steel pot should be placed over medium-low heat to preheat. The preheating time is about 1-2 minutes. The purpose is to heat the pot evenly and reduce the possibility of food sticking to the pot.
2. Correct use:
1.Control firepower
2. During the cooking process, reasonable control of firepower is the key. Stainless steel pots have good thermal conductivity, so you can choose to heat them over medium or low heat. This can prevent food from browning too quickly and also reduces the risk of food in the pot sticking to the pot.
2.Add grease
3.During the cooking process, it is very important to add the right amount of fat in a timely manner. Compared with pots made of other materials, stainless steel pots have a higher risk of sticking. Adding grease can effectively reduce the contact surface between food and the bottom of the pot, reducing the possibility of sticking. You can choose vegetable oil, olive oil, etc., and add the appropriate amount of oil according to personal taste and needs.
3. Cook food
During the cooking process, turning food frequently is also a way to prevent sticking. When the food on the bottom of the pot begins to burn or stick to the pot, you can use a spatula or spoon to turn it over to heat the food evenly and avoid local sticking to the pot.
4.Master the boiling time
5. For simple operations such as boiling water, many people may feel that there are no skills at all. However, correctly mastering the boiling time is also one of the keys to using stainless steel pots. When boiling water, you can wait for small bubbles to appear on the water surface before stewing. This can reduce water loss and improve water boiling efficiency.
3. Things to note:
. Avoid high temperature heating
Although stainless steel pots are resistant to high temperatures, long-term heating at high temperatures will cause discoloration of the surface of the pot, affecting its appearance. Therefore, it is not recommended to heat at high temperature for too long to avoid damaging the pot body
2. Avoid using sharp tools
When using stainless steel pots, avoid using tools such as sharp knives or metal spatulas to stir food to avoid scratching the bottom of the pot. It is best to choose wooden or plastic products to protect the surface of the stainless steel pot.
3. Gentle cleaning
When cleaning stainless steel pots, avoid using cleaning tools that are too rough to avoid scratching the surface of the pot.You can use neutral detergent and a soft cloth to clean, and wash thoroughly to avoid residue contamination of food.