1. I-Teflon ifakwe kwi-pan engapheliyo
Isiseko somzimba wembiza yi-aluminium alloy, kunye ne-coating yiTeflon. Ubunzima bokukhanya, kulula ukugubha-ukuqhotsa, ukuhanjiswa kakuhle kwe-thermal, ukufudumeza, ioli ekhanyayo kunye nomsi omncinci, kulula ukuyicoca! Ingubo yeTeflon ayixhathisi kumaqondo okushisa aphezulu. Iqala ukuguquguquka xa iqondo lobushushu lidlula ama-260 degrees kwaye liqala ukunyibilika kwi-327 degrees. Nangona kunjalo, ubushushu bokupheka ekhaya bumalunga nama-200 degrees kuphela. Ngaphantsi kokusetyenziswa okuqhelekileyo, akuyi kubangela ingozi kumzimba womntu kwaye ingaphakathi ngokupheleleyo kuluhlu lokhuseleko!
I-Teflon coated non-stick iipani zityiwa! Emva kokuba i-coating ihlanjululwe okanye ihlanjululwe kwaye isiseko sombhobho sibonakaliswe, ii-molecule ze-aluminium kwizinto eziphathekayo ziya kudlula kwaye zibe yingozi kumzimba womntu, ngoko kufuneka utshintshe ibhodwe elitsha!
Isabelo se-2.market sincinci kakhulu, ziimpawu ezimbalwa kuphela ezizenzayo!
3. I-pan yensimbi engenasici
Oko kukuthi, i-honeycomb iphethini ye-honey stainless steel wok inezo zonke iimpawu zentsimbi engenasici. Yomelele kwaye yomelele, i-anti-corrosion kunye ne-anti-rust, kodwa ine-conductivity ephantsi ye-thermal, ngoko ayifanelekanga ukutshisa! I-mesh ye-honeycomb kwi-coating kulula ukuyikhupha. Emva kokuba i-peel off, imbonakalo iya kutshatyalaliswa kwaye i-advantage non-stick iya kulahleka! Ibukeka intle, kodwa i-honeycomb mesh surface ayilula ukuyicoca emva kokusetyenziswa. Ukucoca ngokugqithiseleyo kuya kutshabalalisa umaleko we-honeycomb kwaye kubangele ukunamathela, okunokuthi kungabi yinto ehlala ixesha elide njengeepani eziqhelekileyo ezingenazintambo! Kulula ukuyisebenzisa!
4. Imbiza ye-enameli (imbiza yeayini enganamatheli)
Yinguqulelo ephuculweyo yepani yentsimbi! Ngomaleko we-enamel, ineenzuzo zepani yentsimbi ngaphandle kokuncamathela okanye ukurusa! I-enamel emhlophe ifanelekile kwi-stewing; I-enamel emnyama ifanelekile kwi-stir-frying! Iimbiza ze-enamel zikwaqhuba ubushushu ngokucothayo, ubushushu obuguquguqukayo, kwaye bunamandla okugcina ubushushu. Banokugcina ubushushu obuphezulu kangangexesha elithile emva kokucima ubushushu! Iimbiza ze-enameli zineempawu ezingcono ezinganamatheli kuneengqayi zentsimbi ezicwengekileyo kwaye kulula ukuzicoca, kodwa zikwangcono amaxesha amaninzi kuneengqayi zentsimbi eziqhelekileyo Ipani yeCeramic non-stick.
Iipani zeCeramic ezinganamatheli zinenkangeleko entle, ityatyekwe ngokungqindilili, ukuqina okuphezulu, kwaye azikwazi kukrweleka. Iibhola zocingo lwentsimbi zingasetyenziswa. Ziyakwazi ukumelana namaqondo okushisa aphezulu ukuya kuma-degrees angaphezu kwama-400. Banentsebenzo ezinzileyo kunye ne-ductility embi! Ukuqhekeka kunokwenzeka ukuba kwenzeke emva kokwandiswa kwe-thermal kunye nokunciphisa, okuya kubangela ukuba iingubo ziwe kwaye zinciphise ubomi benkonzo! Ukumelana nokunxiba kunye nokumelana nobushushu obuphezulu be-ceramic non-stick pans ziphezulu kunezo zeTeflon non-stick pan, kodwa iqondo lokungakhuni libi kakhulu kuneTeflon yokwambathisa!
Olunye uphawu oluhlukileyo lweemveliso zethu yi-MOQ ephantsi (ubuncinci be-odolo yobuninzi). Siyayiqonda imiceli mngeni abajongana nayo abathengi abancinci, kwaye ubuncinci beodolo yethu yobuncinci ibavumela ukuba bathenge izixhobo zokupheka ezikumgangatho ophezulu ngaphandle kokuhlangabezana neemfuno zobuninzi obugqithisileyo. Iodolo eyenziwe ngokwezifiso, yenza uphawu lwakho, ibhokisi yakho yombala woyilo, sonke sikunika inkxaso yethu.
Ukongeza kumandla eemveliso zethu, siyazingca ngokuyila kwethu, iqela, ubugcisa, amava, izixhobo, ukupakishwa kunye neendlela zokuhlawula. Iqela lethu elizinikeleyo leengcali liqinisekisa ukuba i-skillet nganye yenziwe ngononophelo ukuhlangabezana neyona migangatho iphezulu yomgangatho. Ngeminyaka yamava oshishino, sifezekise iinkqubo zethu zokuvelisa ukuhambisa imveliso ephezulu ngalo lonke ixesha. Izixhobo zethu zanamhlanje ziphucula ngakumbi amandla ethu okuvelisa, ukuqinisekisa ukusebenza kakuhle kunye nokuchaneka. Iseti ye-cookware ipakishwe kwibhokisi yombala enemibala emi-5, eyongeza ukucokiseka kobunewunewu kuwo onke amava.