Uyilo kunye nokuPakisha
Ukongeza kumandla eemveliso zethu, siyazingca ngokuyila kwethu, iqela, ubugcisa, amava, izixhobo, ukupakishwa kunye neendlela zokuhlawula. Iqela lethu elizinikeleyo leengcali liqinisekisa ukuba i-skillet nganye yenziwe ngononophelo ukuhlangabezana neyona migangatho iphezulu yomgangatho. Ngeminyaka yamava oshishino, sifezekise iinkqubo zethu zokuvelisa ukuhambisa imveliso ephezulu ngalo lonke ixesha. Izixhobo zethu zanamhlanje ziphucula ngakumbi amandla ethu okuvelisa, ukuqinisekisa ukusebenza kakuhle kunye nokuchaneka. Iseti ye-cookware ipakishwe kwibhokisi yombala enemibala emi-5, eyongeza ukucokiseka kobunewunewu kuwo onke amava.
Indlela yokuvula imbiza yensimbi engenasici?Eyona ndlela yokupheka ipani entsha engeyiyo intonga
1. Ukulungiselela:
1. Coca imbiza yentsimbi
Iimbiza zentsimbi ezingenasici kufuneka zicocwe kakuhle phambi kokuba zisetyenziswe. Sebenzisa isicoci esithambileyo kunye nelaphu elithambileyo ukucoca, uqinisekise ukuba ngaphakathi nangaphandle kwembiza kucocekile kwaye akunabala. Kuphephe ukusebenzisa izixhobo zokucoca ezirhabaxa njengamalaphu abrasive ukunqanda ukukrwela umphezulu wembiza.
2. Yitshise ngokupheleleyo imbiza
Ngaphambi kokupheka, imbiza yensimbi engenasici kufuneka ibekwe phezu kobushushu obuphantsi ukuze ifudumale. Ixesha lokufudumala malunga nemizuzu eyi-1-2. Injongo kukutshisa imbiza ngokulinganayo kunye nokunciphisa amathuba okuba ukutya kunamathele embizeni.
2. Ukusetyenziswa ngokuchanekileyo:
1.Lawula amandla omlilo
2. Ngexesha lokupheka, ulawulo olufanelekileyo lwamandla omlilo lungundoqo. Iimbiza zensimbi ezingenasici zine-conductivity efanelekileyo ye-thermal, ngoko unokukhetha ukuzifudumeza ngobushushu obuphakathi okanye obuphantsi. Oku kunokuthintela ukutya ukuba kungabi mdaka ngokukhawuleza kwaye kunciphisa umngcipheko wokutya ebhodweni ukuncamathela embizeni.
2.Yongeza igrisi
3.Ngexesha lokupheka, kubaluleke kakhulu ukongeza inani elifanelekileyo lamanqatha ngexesha elifanelekileyo. Xa kuthelekiswa neembiza ezenziwe ngezinye izinto, iimbiza zensimbi ezingenasici zinomngcipheko ophezulu wokunamathela. Ukongeza igrisi kunokunciphisa ngokufanelekileyo indawo yokudibanisa phakathi kokutya kunye nezantsi kwebhodwe, ukunciphisa ukukwazi ukunamathela. Unokukhetha ioli yemifuno, ioli yeoli, njl., kwaye wongeze inani elifanelekileyo leoli ngokuthanda kunye neemfuno.
3. Pheka ukutya
Ngexesha lokupheka, ukuguqula ukutya rhoqo kuyindlela yokuthintela ukunamathela. Xa ukutya okuphantsi kwembiza kuqala ukutshisa okanye ukunamathela ebhodweni, ungasebenzisa i-spatula okanye i-spoon ukuze uyiguqule ukutshisa ukutya ngokulinganayo kwaye ugweme ukunamathela kwendawo embizeni.
4.Lawula ixesha lokubilisa
5. Ukwenza imisebenzi elula efana namanzi abilayo, abantu abaninzi banokuvakalelwa kukuba akukho buchule konke konke. Nangona kunjalo, ukuqonda ngokuchanekileyo ixesha lokubilisa kukwasinye sezitshixo zokusebenzisa iimbiza zetsimbi ezingenasici. Xa ubilisa amanzi, unokulinda amaqamza amancinci avele kumphezulu wamanzi ngaphambi kokuba upheke. Oku kunokunciphisa ilahleko yamanzi kunye nokuphucula ukusebenza kakuhle ukubilisa kwamanzi.
3. Izinto ekufuneka uziqwalasele:
. Kuphephe ukufudumeza ubushushu obuphezulu
Nangona iimbiza zetsimbi ezingenasici zixhathisa ukushisa okuphezulu, ukufudumeza ixesha elide kumaqondo okushisa aphezulu kuya kubangela ukuguquka kombala webhodwe, okuchaphazela ukubonakala kwayo. Ngoko ke, akukhuthazwa ukutshisa kwiqondo lokushisa eliphezulu ixesha elide ukuphepha ukulimaza umzimba wembiza
2. Kuphephe ukusebenzisa izixhobo ezibukhali
Xa usebenzisa iimbiza zentsimbi, kuphephe ukusebenzisa izixhobo ezifana neemela ezibukhali okanye iispatula zetsimbi ukuze uvuthulule ukutya ukuphepha ukukrwela umzantsi wembiza. Kungcono ukhethe iimveliso zokhuni okanye zeplastiki ukukhusela umphezulu wembiza yensimbi engenasici.
3. Ukucoca ngobumnene
Xa ucoca iimbiza zensimbi ezingenasici, gwema ukusebenzisa izixhobo zokucoca ezinobunzima kakhulu ukuze ugweme ukukrazula umphezulu wembiza.Ungasebenzisa i-detergent engathathi hlangothi kunye nelaphu elithambileyo ukucoca, kwaye uhlambe ngokucokisekileyo ukuze ugweme ukungcoliswa kokutya.
Ekhaya
