How to use non-stick stainless steel pans

More and more families are beginning to choose stainless steel pots because they heat evenly, are not easy to burn, are easy to clean and maintain, and look clean and hygienic... Stainless steel pots have many advantages, but when it comes to disadvantages, there must be many people Complaints are made that stainless steel pans stick to pans, such as fried meat, fried fish, and fried eggs, which are annoying and heart-wrenching.

Stainless steel pot non-stick temperature appropriate temperature

Stainless steel pots have non-stick function, but because there is no non-stick coating, the key is to control the temperature. When the pot temperature reaches 160-180 degrees, the non-stick effect is best.

Provide two better preheating methods:

Hot pot and cold oil: After heating over medium heat for 1-2 minutes, sprinkle a small amount of water droplets into the pot. If the water droplets do not evaporate and condense in the center of the pot without moving, it means the temperature has been reached. At this time, turn to medium-low heat, pour in the oil, and add the ingredients. If the water droplets are sucked up or jump around, it means the temperature has not yet been reached and heating needs to continue.

Cold oil cold pot: Pour the oil directly into the pot and heat it until oil streaks appear in the pot and spread to the edge of the pot, indicating that the temperature in the pot is enough. At this time, add the ingredients for frying. Foods containing starch must be cooked this way.

Stainless steel pot needs to be opened

Many people know that iron pots need to be boiled, but they do not know that it is best to boil stainless steel pots, because some pots will have some industrial grease left when they leave the factory and need to be boiled before use.

Provide two better methods for opening (maintenance) the pot:

Boiling a liquid pot: Fill the pot with water, add two spoons of dishwashing liquid and two spoons of vinegar. After boiling, pour out the water and clean it before use.

Heat the fat in the pot: Place the newly purchased stainless steel pot on the fire and rub the pork skin back and forth in the pot until the meat slices become thin. After the pot cools down, clean it with a small amount of dish soap and it’s ready for use.

If you want to use the stainless steel pot well, you must open the pot, maintain the pot, and control the temperature. In addition to maintaining the pot after opening it for the first time, you can usually maintain the pot once every half a month to a month. Regular maintenance can maintain a certain quality of the stainless steel pot, and the non-stick degree will also be greatly improved! Accidents will inevitably happen when you are new to learning. Don’t worry if you accidentally burn or blacken the bottom of the pot. Combined with the previous cleaning chapter, are you becoming more and more comfortable with the use of stainless steel pots?