In addition to frying fish in a pan, there are 4 other things you must do

There are many types of pots used in the kitchen. As the saying goes: Which dish should be cooked, which pot should be used. The wok is used for cooking, the soup pot is used for stewing soup, and the pan is used for frying fish, meat, and eggs. In addition to the convenience that a frying pan can bring to us when frying things, what are the precautions for using it?

Strictly prohibit empty burning

When using a pan with a processed surface, please pay attention to the problem of empty cooking. If you heat a stainless steel pan without putting any food in it, the temperature will rise immediately, and starting the fire will easily damage the surface processing material. A high flame that extends beyond the bottom of the pan can also cause damage to the pan, so please be careful. Stainless steel pots heat evenly and transfer heat very quickly, so they must be heated over low heat.

Do not use metal spatulas

When cooking in a non-stick pan, you must use a spatula or spatula. However, metal spatulas cannot be used on pans with processed surfaces. Please use wooden spatulas with high heat resistance. Although a metal spatula can be used with some pans, it is best to avoid using spatulas with sharp angles that can damage the pan. The bottom of some frying pans is honeycomb-shaped. If you use a shovel with a sharp angle for a long time, the honeycomb layer will be damaged, which will cause the meat to stick to the pan.

Use a soft sponge to clean

If you pour cold water into the pan just after cooking while it is still hot, the processed materials on the surface will be easily damaged. After the pan has cooled down, wipe it clean with a kitchen towel before the dirt is stuck, and then use a soft sponge dipped in a neutral detergent to clean it. Scrubbing with the rough surface of the sponge may damage the pan, so be careful.

Wipe dry with a cloth

After washing the pan, you need a clean cloth to dry it. Only iron pans can be heated to dry out the water. Otherwise, pans with processed surfaces will be damaged as if they were fired empty, so they should not be burned dry. Wiping the water dry also prevents the pots from oxidizing and rusting.