1. Teflon coated non-stick pan
The base material of the pot body is aluminum alloy, and the coating is Teflon. Light weight, easy to stir-fry, good thermal conductivity, even heating, light oil and less smoke, easy to clean! Teflon coating is not resistant to high temperatures. It begins to volatilize when the temperature exceeds 260 degrees and begins to liquefy at 327 degrees. However, the temperature of home cooking is only about 200 degrees. Under normal use, it will not cause harm to the human body and is completely within the safety range!
Teflon coated non-stick pans are consumables! Once the coating is scratched or peeled off and the base material of the pot is exposed, the aluminum molecules in the material will precipitate and be harmful to the human body, so you have to replace the pot with a new one!
2.market share is very small, only a few brands are doing it!
3. Stainless steel non-stick pan
That is, the honeycomb pattern stainless steel wok has all the characteristics of a stainless steel wok. It is sturdy and durable, anti-corrosion and anti-rust, but has poor thermal conductivity, so it is not suitable for stir-frying! The honeycomb mesh on the coating is easier to peel off. Once it peels off, the appearance will be ruined and the non-stick advantage will be lost! It looks beautiful, but the honeycomb mesh surface is not easy to clean after use. Excessive cleaning will destroy the honeycomb layer and cause sticking, which may not be as durable as ordinary non-stick pans! Easy to use!
4. Enamel pot (iron non-stick pot)
It’s an upgraded version of the cast iron pan! With an enamel layer, it has the advantages of a cast iron pan without being sticky or rusty! White enamel is suitable for stewing; black enamel is suitable for stir-frying! Enamel pots also conduct heat slowly, lag temperature changes, and have strong heat storage capabilities. They can maintain a higher temperature for a period of time after turning off the heat! Enamel pots have better non-stick properties than pure cast iron pots and are easier to clean, but they are also several times better than ordinary cast iron pots Ceramic non-stick pan
Ceramic non-stick pans have good appearance, relatively thick coating, high hardness, and are scratch-resistant. Steel wire balls can be used. They can withstand high temperatures up to more than 400 degrees. They have stable performance and poor ductility! Cracks are likely to occur after each thermal expansion and contraction, which will cause the coating to fall off and shorten the service life! The wear resistance and high temperature resistance of ceramic non-stick pans are higher than those of Teflon non-stick pans, but the degree of non-stick is much worse than Teflon coating!
Another distinguishing feature of our products is the low MOQ (minimum order quantity). We understand the challenges small buyers face, and our low minimum order quantities allow them to purchase high-quality cookware without having to meet excessive quantity requirements. Customized order ,make your logo ,your design color box , we all give you our support.
In addition to the strength of our products, we take great pride in our design, team, craftsmanship, experience, equipment, packaging and payment methods. Our dedicated team of professionals ensures each skillet is carefully crafted to meet the highest quality standards. With years of industry experience, we have perfected our manufacturing processes to deliver a superior product every time. Our state-of-the-art equipment further enhances our production capabilities, ensuring efficiency and precision. The cookware set is packaged in an elegant 5-layer color box, which adds a touch of luxury to the whole experience.