You can also use a stainless steel frying pan to fry beautiful fried dumplings

My friend has made dumplings several times recently, and her father and son eat boiled ones. Because her husband likes fried dumplings, she makes fried dumplings for him separately every time. My family bought a stainless steel frying pan a long time ago. When I bought it, I thought that stainless steel pans without coating would be much healthier, so I bought it. However, after I bought it, it was super sticky and easily smeared in the pan, so the pancakes were all mushy every time. As for the fried dumplings, they stuck to the bottom of the pan every time, and it was a big hassle to clean the pan after use. project. After trying it a few times, I stopped using it. I usually just use it to fry things. As for frying, I basically gave up. Therefore, we basically don’t cook fried food at home. I originally wanted to buy a new non-stick pan, but this one is new and it feels like a waste to buy it again. Besides, there is no room to put it at home, so I have put it on hold. As a result, I no longer eat fried food at home.

But there was no way, her husband didn't like to eat boiled food, so she thought of taking it out and giving it a try. Anyway, it's just one pot, and in the worst case, just eat it in pieces. However, this time she thought that this stainless steel pot conducts heat very quickly, so it is easy to burn the pot. She could try it with the smallest fire, so she used the smallest fire to do it. Unexpectedly, the effect was very good, and the time was also It's quick, it'll be ready in about 10 minutes. In the past, I always felt that using the smallest fire was unrealistic and would take a long time. It seems that everything needs to be tried more often. She made two pots in a row, and it didn’t stick at all! Haha... I have a new pot again and I don’t have to worry about unhealthy coating!

Fried dumplings

Ingredients: 22 fresh dumplings, appropriate amount of corn oil, appropriate amount of water

practice:

1. Place the fresh dumplings in the refrigerator for 30 minutes, then take them out.

2. Heat the frying pan over low heat, add corn oil and heat it briefly.

3. Arrange the dumplings in an orderly manner, with a certain gap between each one, because they will expand slightly during the frying process.

4. Let the dumplings fry in the pan for about two minutes, so that the bottom is slightly fried and hard, then add cold water to just cover the water.

 Just the bottom of the dumpling.

5. Cover the pot and sauté over low heat until the water dries up, about 10 minutes.

6. Take out the fried dumplings, dip them in seasonings and serve.

Tips:

1. The freshly wrapped dumplings will harden slightly after being placed in the refrigerator, making them easier to shape when fried.

2. When you first add the dumplings, fry them briefly until the bottom becomes hard, so that the bottom will not be cooked when you add water to simmer it later.

3. Remember to use low heat throughout the process, otherwise it will be mushy.