Ukuklama Nokupakisha
Ngaphezu kwamandla emikhiqizo yethu, siyaziqhenya kakhulu ngomklamo wethu, ithimba, ubuciko, ulwazi, okokusebenza, ukupakisha kanye nezindlela zokukhokha. Ithimba lethu elizinikele lochwepheshe liqinisekisa ukuthi i-skillet ngayinye iklanywe ngokucophelela ukuze ihlangabezane namazinga aphezulu kakhulu. Ngesipiliyoni seminyaka yomkhakha, senze izinqubo zethu zokukhiqiza ziphelele ukuze silethe umkhiqizo osezingeni eliphezulu ngaso sonke isikhathi. Imishini yethu yesimanjemanje ithuthukisa amakhono ethu okukhiqiza, iqinisekisa ukusebenza kahle nokunemba. Isethi yokupheka ipakishwe ebhokisini lombala elinezingqimba ezi-5, elengeza ukuthinta okunethezeka kukho konke ukuzizwisa.
Ungalivula kanjani ibhodwe lensimbi engagqwali?Indlela engcono kakhulu yokupheka ipani elisha elinganamathi
1. Ukulungiselela:
1. Hlanza ibhodwe lensimbi engagqwali
Izimbiza zensimbi ezingenasici zidinga ukuhlanzwa kahle ngaphambi kokuzisebenzisa. Sebenzisa okokugeza okuthambile nendwangu ethambile ukuze uhlanze, uqiniseke ukuthi ingaphakathi nangaphandle kwebhodwe kuhlanzekile futhi akunabala. Gwema ukusebenzisa amathuluzi okuhlanza ama-rough njengezindwangu ezilumayo ukuze ugweme ukunwaya ingaphezulu lebhodwe.
2. Shisisa ngokugcwele ibhodwe
Ngaphambi kokupheka, ibhodwe lensimbi engagqwali kufanele libekwe phezu kokushisa okuphakathi nendawo ukuze lishise kuqala. Isikhathi sokushisa singaba yimizuzu engu-1-2. Inhloso iwukushisa ibhodwe ngokulinganayo futhi kuncishiswe amathuba okuthi ukudla kunamathele ebhodweni.
2. Ukusetshenziswa okulungile:
1.Lawula amandla omlilo
2. Phakathi nenqubo yokupheka, ukulawula okunengqondo komlilo kuyisihluthulelo. Izimbiza zensimbi ezingenasici zine-conductivity enhle yokushisa, ngakho-ke ungakhetha ukushisisa ngokushisa okuphakathi nendawo noma okuphansi. Lokhu kungavimbela ukudla ukuthi kungabi nsundu ngokushesha futhi kunciphisa nengozi yokudla ebhodweni ukunamathela ebhodweni.
2.Faka amafutha
3.Ngesikhathi sokupheka, kubaluleke kakhulu ukwengeza inani elifanele lamafutha ngesikhathi esifanele. Uma kuqhathaniswa nezimbiza ezenziwe ngezinye izinto, izimbiza zensimbi ezingenasici zinengozi enkulu yokunamathela. Ukwengeza amafutha kunganciphisa ngempumelelo indawo yokuxhumana phakathi kokudla kanye nephansi lebhodwe, kunciphise amathuba okunamathela. Ungakhetha amafutha emifino, amafutha omnqumo, njll., bese wengeza inani elifanele lamafutha ngokusho kokunambitheka komuntu siqu kanye nezidingo.
3. Pheka ukudla
Ngesikhathi sokupheka, ukushintsha ukudla njalo kuyindlela yokuvimbela ukunamathela. Lapho ukudla okungaphansi kwebhodwe kuqala ukushisa noma ukunamathela ebhodweni, ungasebenzisa i-spatula noma i-spoon ukuze uyiphendule ukuze ushise ukudla ngokulinganayo futhi ugweme ukunamathela kwendawo ebhodweni.
4.Bamba kahle isikhathi sokubilisa
5. Ngemisebenzi elula efana namanzi abilayo, abantu abaningi bangase babe nomuzwa wokuthi awekho nhlobo amakhono. Nokho, ukwazi kahle isikhathi sokubilisa kungenye yezihluthulelo zokusebenzisa amabhodwe ensimbi engagqwali. Lapho ubilisa amanzi, ungalinda amabhamuza amancane ukuthi avele emanzini ngaphambi kokuwutshutshisa. Lokhu kunganciphisa ukulahleka kwamanzi futhi kuthuthukise ukusebenza kahle kokubilisa kwamanzi.
3. Izinto okufanele uziqaphele:
. Gwema ukushisa okuphezulu
Nakuba izimbiza zensimbi ezingenasici zimelana nokushisa okuphezulu, ukushisa isikhathi eside emazingeni okushisa aphezulu kuzodala ukuguquguquka kobuso bebhodwe, okuthinta ukubukeka kwayo. Ngakho-ke, akunconywa ukushisa ukushisa okuphezulu isikhathi eside ukuze ugweme ukulimaza umzimba webhodwe
2. Gwema ukusebenzisa amathuluzi abukhali
Uma usebenzisa amabhodwe ensimbi engagqwali, gwema ukusebenzisa amathuluzi anjengemimese ebukhali noma iziphandla zensimbi ukuze ugovuze ukudla ukuze ugweme ukunwaya phansi ebhodweni. Kungcono ukukhetha imikhiqizo yokhuni noma yepulasitiki ukuvikela ubuso bebhodwe lensimbi engagqwali.
3. Ukuhlanza ngobumnene
Lapho uhlanza amabhodwe ensimbi engagqwali, gwema ukusebenzisa amathuluzi okuhlanza amabi kakhulu ukuze ugweme ukunwaya ingaphezulu lebhodwe.Ungasebenzisa okokugeza okungathathi hlangothi kanye nendwangu ethambile ukuze uhlanze, futhi uwashe kahle ukuze ugweme ukungcoliswa kwezinsalela zokudla.