Zane Da Marufi
Baya ga ƙarfin samfuranmu, muna alfahari da ƙirarmu, ƙungiyarmu, fasaha, ƙwarewa, kayan aiki, marufi da hanyoyin biyan kuɗi. Ƙwararrun ƙwararrun ƙwararrunmu na tabbatar da cewa an ƙera kowane skillet a hankali don saduwa da mafi girman matsayi. Tare da shekaru na ƙwarewar masana'antu, mun kammala ayyukan masana'antar mu don sadar da ingantaccen samfur kowane lokaci. Kayan aikin mu na zamani yana ƙara haɓaka ƙarfin samar da mu, yana tabbatar da inganci da daidaito. An tattara saitin kayan dafa abinci a cikin kyakkyawan akwatin launi mai Layer 5, wanda ke ƙara taɓar kayan alatu ga duka gogewa.
Yadda za a bude tukunyar bakin karfe?Hanya mafi kyau don dafa sabon kwanon rufi mara sanda
1. Shiri:
1. Tsaftace tukunyar bakin karfe
Tukwane na bakin karfe suna buƙatar tsaftace su sosai kafin amfani da su. Yi amfani da sabulu mai laushi da laushi mai laushi don tsaftacewa, tabbatar da cewa ciki da wajen tukunyar suna da tsabta kuma ba su da tabo. A guji yin amfani da kayan aikin tsaftacewa mai ƙazanta kamar kyalle masu ƙyalli don guje wa ɓata saman tukunyar.
2. Gabaɗaya tukunyar gabaɗaya
Kafin dafa abinci, yakamata a sanya tukunyar bakin karfe akan matsakaici-ƙananan zafi don fara zafi. Lokacin preheating yana kusan minti 1-2. Manufar ita ce dumama tukunyar daidai gwargwado tare da rage yiwuwar abinci mai mannewa a tukunyar.
2. Daidaiton amfani:
1.Control wuta
2. A lokacin aikin dafa abinci, kula da wutar lantarki mai ma'ana shine mabuɗin. Tukwane na bakin karfe suna da kyakkyawan yanayin zafi, saboda haka zaku iya zaɓar don dumama su akan matsakaici ko ƙaramin zafi. Wannan na iya hana abinci yin launin ruwan kasa da sauri kuma yana rage haɗarin abinci a cikin tukunyar da ke manne da tukunyar.
2.A kara maiko
3.Lokacin aikin dafa abinci, yana da mahimmanci don ƙara yawan adadin mai a cikin lokaci. Idan aka kwatanta da tukwane da aka yi da wasu kayan, tukwane na bakin karfe suna da haɗarin mannewa. Ƙara maiko zai iya rage tasirin hulɗar tsakanin abinci da kasan tukunyar, rage yiwuwar tsayawa. Zaka iya zaɓar man kayan lambu, man zaitun, da dai sauransu, kuma ƙara adadin man da ya dace daidai da dandano da bukatun mutum.
3. Dafa abinci
Yayin aikin dafa abinci, yawan juya abinci kuma hanya ce ta hana dankowa. Lokacin da abincin da ke ƙasan tukunyar ya fara ƙonewa ko manne a kan tukunyar, za ku iya amfani da spatula ko cokali don juya shi don dumama abincin daidai kuma ku guje wa mannewa gida a kan tukunyar.
4.Mai sarrafa lokacin tafasa
5. Don ayyuka masu sauƙi kamar tafasasshen ruwa, mutane da yawa na iya jin cewa babu fasaha kwata-kwata. Koyaya, sarrafa lokacin tafasa daidai yana ɗaya daga cikin maɓallan amfani da tukwane na bakin karfe. Lokacin tafasa ruwa, za ku iya jira ƙananan kumfa su bayyana a saman ruwa kafin a dafa. Wannan zai iya rage asarar ruwa da kuma inganta aikin tafasar ruwa.
3. Abubuwan lura:
. Ka guji dumama zafin jiki
Duk da cewa tukwane na bakin karfe suna da juriya ga yanayin zafi, dumama na dogon lokaci a yanayin zafi zai haifar da canza launin saman tukunyar, yana shafar kamanninsa. Don haka, ba a ba da shawarar yin zafi a babban zafin jiki na dogon lokaci don guje wa lalata jikin tukunyar
2. A guji amfani da kayan aiki masu kaifi
Lokacin amfani da tukwane na bakin karfe, guje wa amfani da kayan aiki irin su wukake masu kaifi ko spatula na karfe don motsa abinci don guje wa tayar da kasan tukunyar. Zai fi kyau a zaɓi samfuran katako ko filastik don kare farfajiyar tukunyar bakin karfe.
3. M tsaftacewa
Lokacin tsaftace tukwane na bakin karfe, kauce wa yin amfani da kayan aikin tsaftacewa waɗanda suke da ƙaƙƙarfan don guje wa tashe saman tukunyar. Kuna iya amfani da wanki mai tsaka-tsaki da zane mai laushi don tsaftacewa, kuma ku wanke sosai don guje wa gurɓataccen abinci.
Gida
