Ukuba ndiphinda ndithenge imbiza

Imbiza sisixhobo sasekhitshini esiyimfuneko ekhitshini. Kubantu abavame ukupheka ekhaya, akukho nto ivuyisa kunokuba nebhodwe elihle! Nangona kunjalo, zininzi iimbiza ezithengiswayo ngoku kwaye ziyakhazimla. Ezinye iimbiza zikhangeleka kakhulu, kodwa zineentsilelo ezininzi, ezinokuqondwa kuphela emva kokuzisebenzisa. Umhlobo wam wandibuza, ndingayithenga njani imbiza? Abathengi abaninzi bahlala bebuza lo mbuzo, kwaye namhlanje ndiya kubelana nawe ngeli nqaku. Ukuba uthenga imbiza kwakhona, kufuneka "ungayithengi". Ayikokuba yinto ethile, kodwa isekelwe kumava akho kunye namava afunyenwe kwiminyaka emininzi yokusebenza kolu shishino.

I-"3 Musa ukuthenga" Imigaqo yokukhetha iimbiza

1. Musa ukuthenga iipani ezigqunywe ngentsimbi

Iipani ezinganamatheli zikhaphukhaphu, zivelisa umsi omncinci ngexesha lokusetyenziswa, kwaye kulula ukuzicoca, ngoko ke abantu abaninzi bazimisele ukukhetha iipani ezinganamatheli. Nangona iipani ezinganamatheli zineengenelo ezininzi, zikwanazo nezingeloncedo zazo. Ngaba uyazi ukuba iipani ezinganamatheli zibe zinganamatheli njani? Oku kungenxa yokuba i-anti-stick yokwambathisa kumphezulu wembiza yikhemikhali ebizwa ngokuba yi "Teflon".

Ngaphantsi kweemeko eziqhelekileyo zokupheka, le nto yeekhemikhali ayiyi kukhutshwa, kodwa ukuba i-coating yonakaliswe kwaye iyawa, "iTeflon" iya kukhutshwa. Ayisiyonto nje ilungileyo emzimbeni, kodwa imbiza nayo iya konakala. Yaqala ukuncamathela kwaye kwaba nzima ukuyisebenzisa. Iingqayi ezigqunyiweyo azibhekiseli kuphela kwiimbiza ezinganamatheli, kodwa neengqayi zamatye ezifashisayo zonyango ziimbiza ezigqunyiweyo. Ipani eqatywe ngentsimbi i-ethe-ethe kakhulu kwaye ayinakusetyenziswa ekuphekeni izitya ezininzi, ezinje ngeembambo zehagu eziqhotsiweyo, iiclams eziqhotsiweyo, imbewu yesesame eqhotsiweyo, njl.njl. Bendihlala ndithanda ukusebenzisa intonga iipani, kodwa emva kokuzitshintsha izihlandlo ezimbalwa, ndancama ngokukhawuleza.

Ukuba uthenge i-pan engapheliyo, yintoni omele uyibeke ingqalelo xa usebenzisa kwaye uyigcina?

Qinisekisa ukuba awuzitshisi iipani ezinganamatheli xa uzisebenzisa.

Musa ukulinda de kuphume umsi onamafutha phambi kokuba wongeze izithako.

Xa usebenzisa i-pan-stick pans, musa ukusebenzisa i-spatulas zetsimbi kunye neepuni. Sebenzisa i-silicone, ukhuni okanye izinto ze-nylon ukuze ugweme ukonakalisa i-coating ye-non-stick pans.

Ukuba i-pan inamathele okanye i-coating ifunyenwe ukuba yonakaliswe, buyisela i-pan ngexesha.

Musa ukusebenzisa uboya bentsimbi xa ucoca iipani ezinganamatheli. Ukuba udibana namabala anenkani, ungasebenzisa i-kitchen decontamination wipes.

2. Musa ukuthenga imbiza encinci kakhulu

Xa sikhetha imbiza, ubungakanani yiparameter ebaluleke kakhulu. Ukuba uthenga imbiza kwakhona, qiniseka ukujonga ubungakanani bembiza. Kwii-woks ezinamazinga aphezulu okusetyenziswa, inkulu imbiza, iya kuba nzima kakhulu, okwenza kube nzima ukuba amantombazana ayithathe. Nangona kunjalo, oku akuthethi ukuba imbiza encinci, ingcono, kuba imifuno emininzi i-fluffy ngaphambi kokuba iphekwe. , kuya kuthatha indawo eninzi. Ukuba imbiza incinci kakhulu, imifuno ethosiweyo iya kuwa kuyo yonke indawo. Okubaluleke ngakumbi, izithako azikwazi ukuxutywa ngokupheleleyo kwi-pot kunye nesithuba esincinci, kwaye ukufudumeza kuya kungalingani, okuya kubangela imifuno ethosiweyo. Akusayi kuba mnandi kunjalo.

Kukwanjalo nakwiimbiza zesuphu. Imbiza yesuphu encinci efana neyam incinci kakhulu ngobukhulu. Inokwenza isuphu yomntu omnye kuphela. Xa upheka i-noodles ngokukhawuleza, unokupheka kuphela ii-noodle ezijikelezayo. Ukuba unyusa inani le-noodle enkulu okanye yesikwere, kuya kuba nzima ukupheka. Akulungele kakhulu, ngoko izinga lokusetyenziswa kwayo ekhitshini aliphezulu kakhulu.

Indlela yokukhetha ubungakanani obukufanelayo xa uthenga imbiza?

Ukuthenga imbiza kufana nokuthenga iimpahla, kufuneka ukhethe ubungakanani obukufanelayo. Thatha iiwoks njengomzekelo. Zifumaneka ngobukhulu ukusuka kwi-24 ukuya kwi-40 yeesentimitha. Abapheki abaninzi abaqeqeshiweyo baya kuncoma xa bekhetha i-wok ukuba umgaqo "ukhetha enkulu kunomncinci." Abantu abafana nam abathanda ukupheka baya kuzama ukuqhotsa, ukuqhotsa, kunye nokuqhotsa. Ngokuxhomekeke kwindlela yokupheka, ndikhetha ubungakanani obukhulu, ngoko ke ndihlala ndikhetha i-36cm wok. Ukuba uyintsapho yabathathu, kukulungele ngakumbi ukukhetha i-32 cm enye. Ayinkulu kakhulu okanye ayincinci kakhulu. Awunako ukungahambi kakuhle. Nokuba imbiza yentsimbi yolu bungakanani ayiyi kuba nzima kakhulu. Ukuba uyathanda iindlela zokupheka ze-stir-frying, yiya kuyo. Thenga enkulu. Nokuba upheka wedwa, zama ukungakhethi imbiza encinci kuneesentimitha ezingama-30, kungenjalo awuyi kukwazi ukumelana ngokuzolileyo nabahlobo abaqokelelene isidlo sangokuhlwa.

Ngokuqhelekileyo ndincoma iimbiza zensimbi ezingenasici ze-316, ezinempilo kune-304 yensimbi engenasici. Imbiza isebenzisa iteknoloji yokunceda, eyenza ukuba imbiza ibonakale ibukeka kakuhle kakhulu. Ezi ntsimbi ze-mesh ezifana ne-honeycomb ngokwenene zibuchwephesha obuchasene ne-stick, ngoko Unokuqiniseka ukuba imbiza isenokuthi ingabi yintonga nokuba ayigqunywanga.

3.Musa ukuthenga iimbiza ezikhaphukhaphu ngombala

Ungaze uthenge imbiza enombala okhanyayo kakhulu njengomhlophe okanye beige. La ngamava am obuqu kunye nesifundo esifundwe emva kokuyisebenzisa. Iimbiza ezimhlophe zigqwesile kwaye zifashini, kwaye zikhangeleka ngakumbi xa zibekwe esitovini. Ulutsha oluninzi alukwazi kuzibamba lufuna ukuzifaka ezipokothweni. Kodwa kuye kwavela ukuba iimbiza ezinemibala ekhanyayo zinzima ngokwenene ukuzinyamekela, kwaye ngokwenene azinangqondo.

Kubomi bokwenene, asikwazi ukubeka imbiza kwisitofu ukuze sibonise, kodwa kunye nokusebenza kwayo. Kuthatha isiqingatha seyure ukupheka kwi-wok emhlophe ngolu hlobo, kwaye ubuncinane imizuzu engama-20 ukuhlamba i-wok. Nangona kunjalo, kulula ukushiya amabala okutsha phantsi kwe-wok, ngoko unesibindi sokusebenzisa ubushushu obuphantsi xa upheka, kwaye akukho lula ukupheka. Ivumba elimnandi, ukongeza ipleyiti yomqhubi wobushushu kunokuthintela imbiza ukuba ingaguquguquki, kodwa ubushushu bucotha kakhulu. Ngamafutshane, mna ndicinga ukuba ukuba ibhodwe lakho libonisa nje kwaye lingasetyenziswanga, ngoko ukuthenga ibhodwe elikhanyayo lihle kakhulu. Ukuba ikhitshi igcwele umsi kunye nomsi, kungcono ukhethe ibhodwe elimnyama.

Kuthekani ukuba uthenge imbiza ekhanyayo kwaye unengxaki yokuyicoca?

Icebiso: Hlamba umphantsi wembiza emva kwesidlo ngasinye! Kufuneka uhlambe umzantsi wembiza ngononophelo. Ungaze usebenzise uboya bentsimbi xa ucoca, njengoko iya kupholisha imbiza yakho emhlophe ibe "bubuso obupeyintiweyo obuncinci". Ungasebenzisa iphedi yokukhuhla okanye i-loofah pulp. Usenokunqwenela ukusebenzisa ikhrimu yobuchwephesha bokuphelisa iintsholongwane okanye isicoci se-oyile xa ucoca, esinokugcina umzamo othile. Olu hlobo lwesicoci lusebenza kakhulu ekunyibilikiseni amabala e-oyile. Udinga kuphela ukutshiza kwiindawo ezingcolileyo zebhodwe, kwaye igrisi iya kuchithwa ngokukhawuleza. Emva koko yihlambulule ngamanzi kwaye imbiza iya kuhlambuluka.

Oku ngasentla yimigaqo ethi "3 musa ukuthenga" endiyishwankathele xa ndikhetha imbiza.