Uma ngiphinde ngithenge ibhodwe

Ibhodwe liyisitsha esibalulekile sasekhishini. Kubantu abavame ukupheka ekhaya, akukho lutho olujabulisayo kunokuba nebhodwe elihle! Kodwa-ke, maningi kakhulu amabhodwe emakethe manje okukhazimulayo. Ezinye izimbiza zibukeka kahle kakhulu, kodwa zineziphambeko eziningi, ezingabonakala kuphela ngemva kokuzisebenzisa. Umngane wami wangibuza, kufanele ngithenge kanjani ibhodwe? Amakhasimende amaningi avame ukubuza lo mbuzo, futhi namuhla ngizokwabelana nawe ngalesi sihloko. Uma uthenga ibhodwe futhi, kufanele "ungalithengi". Akukhona mayelana nokukhethekile, kodwa ngokusekelwe kokuhlangenwe nakho kwakho kanye nolwazi oluzuzwe eminyakeni eminingi yokusebenza kulo mkhakha.

Izimiso ezithi "3 Ungathengi" Zokukhetha Izimbiza

1. Ungawathengi amapani anganamathelanga anamekiwe

Amapani anganamathi alula, akhiqiza intuthu encane ngesikhathi esetshenziswa, futhi kulula ukuwahlanza, ngakho abantu abaningi bazimisele ukukhetha amapani anganamathiki. Nakuba amapani angagxili anezinzuzo eziningi, nawo anemibi yawo. Uyazi ukuthi amapani anganamathi aphenduka kanjani anganamathi? Lokhu kungenxa yokuthi i-anti-stick enamathela ebusweni bebhodwe yikhemikhali ebizwa ngokuthi "Teflon".

Ngaphansi kwezimo ezijwayelekile zokupheka, le nto yamakhemikhali ngeke ikhululwe, kodwa uma i-coating yonakaliswa futhi iwa, "Teflon" izokhishwa. Akukhona nje ukuthi akulungile emzimbeni, kodwa ibhodwe lizolimala. Yaqala ukunamathela futhi kwaba nzima ukuyisebenzisa. Izimbiza eziboshwe azibheki nje kuphela ezitsheni ezingezona izinduku, kodwa ngisho nezimbiza zamatshe zezokwelapha ezinemfashini empeleni ziyizimbiza eziboshwe. Ipani elinamathelayo elinamathelayo empeleni lintekenteke kakhulu futhi alikwazi ukusetshenziselwa ukupheka izitsha eziningi, njengezimbambo zengulube ethosiwe, ama-clams athosiwe, imbewu kasesame ethosiwe, njll. Ngangihlala ngithanda ukusebenzisa i-non-stick. amapani, kodwa ngemva kokuwashintsha izikhathi ezimbalwa, ngayeka ngokuphelele.

Uma uthenge ipani elinganamatheli, yini okufanele uyinake lapho ulisebenzisa futhi uligcina?

Qinisekisa ukuthi awuwomisi amapani angagxili lapho uwasebenzisa.

Ungalindi kuze kuphume intuthu enamafutha ngaphambi kokwengeza izithako.

Uma usebenzisa amapani angagxili, ungasebenzisi ama-spatula ensimbi nezinkezo. Sebenzisa i-silicone, ukhuni noma izinto zenayiloni ukuze ugweme ukulimaza ukunamathela kwamapani angagxili.

Uma i-pan inamathela noma i-coating itholakala ukuthi yonakalisiwe, buyisela i-pan ngesikhathi.

Ungasebenzisi uboya bensimbi lapho uhlanza amapani angagxili. Uma uhlangabezana namabala anenkani, ungasebenzisa ama-decontamination wipes asekhishini.

2. Ungalithengi ibhodwe elincane kakhulu

Uma sikhetha ibhodwe, usayizi uyipharamitha ebaluleke kakhulu. Uma uthenga ibhodwe futhi, qiniseka ukuthi ubheka usayizi webhodwe. Kuma-woks anamazinga aphezulu okusetshenziswa, ibhodwe likhulu, lizoba nzima kakhulu, okwenza kube nzima kumantombazane ukulithatha. Nokho, lokhu akusho ukuthi ibhodwe elincane, lingcono, ngoba imifino eminingi i-fluffy ngaphambi kokuba iphekwe. , kuzothatha indawo enkulu. Uma ibhodwe lincane kakhulu, imifino ethosiwe izowa yonke indawo. Okubaluleke nakakhulu, izithako azikwazi ukugubha ngokugcwele-okuthosiwe ebhodweni elinendawo elinganiselwe, futhi ukushisa kuzobe kungalingani, okuzoholela emifino ethosiwe. Ngeke kube mnandi noma kunjalo.

Kungokufanayo nasezitsheni zesobho. Ibhodwe lesobho elincane njengelami lincane kakhulu ngosayizi. Ingenza isobho lomuntu oyedwa kuphela. Lapho upheka ama-noodle asheshayo, ungapheka kuphela ama-noodle ayindilinga. Uma ukhulisa inani lama-noodle amakhulu noma isikwele, kuzoba nzima ukupheka. Akulula kakhulu, ngakho izinga lokusetshenziswa kwalo ekhishini aliphezulu kakhulu.

Ungakhetha kanjani usayizi ofanelana nawe lapho uthenga ibhodwe?

Ukuthenga ibhodwe kufana nokuthenga izingubo, kufanele ukhethe ubukhulu obukufanelayo. Thatha ama-woks njengesibonelo. Atholakala ngosayizi kusuka ku-24 kuya ku-40 amasentimitha. Abapheki abaningi abangochwepheshe bazoncoma lapho bekhetha i-wok ukuthi isimiso "sikhetha enkulu kunencane." Abantu abafana nami abathanda ukupheka bazozama ukuthosa, ukuthosa nokuthosa. Ngokuya ngendlela yokupheka, ngikhetha usayizi omkhudlwana, ngakho-ke ngihlala ngikhetha i-wok engu-36cm. Uma ungumndeni wabathathu, kungcono kakhulu ukukhetha eyodwa engu-32 cm. Ayinkulu kakhulu futhi ayincane kakhulu. Awukwazi ukungahambi kahle. Ngisho nebhodwe lensimbi lalo sayizi ngeke libe nzima kakhulu. Uma uthanda amasu okupheka oku-stir-frying, hamba ngakho. Thenga enkulu. Ngisho noma upheka wedwa, zama ukungakhethi ibhodwe elincane kunamasentimitha angu-30, ngaphandle kwalokho ngeke ukwazi ukubhekana ngokuthula nabangane ababuthana isidlo sakusihlwa.

Ngokuvamile ngincoma amabhodwe ensimbi engagqwali angu-316, anempilo kunensimbi engagqwali engu-304. Ibhodwe lisebenzisa ubuchwepheshe bokusiza, okwenza ibhodwe libukeke lilihle kakhulu. Lezi zinsimbi ezinjengekhekheba lezinyosi ziwubuchwepheshe bokulwa nezinti, ngakho-ke ungaqiniseka ukuthi ibhodwe lisengakwazi ukunamathela ngisho noma lingavaliwe.

3.Ungawathengi amabhodwe akhanya kakhulu ngombala

Ungalokothi uthenge ibhodwe elinombala okhanyayo kakhulu njengomhlophe noma beige. Lokhu kungokuhlangenwe nakho kwami ​​siqu kanye nesifundo esisitholile ngemva kokusisebenzisa. Izimbiza ezimhlophe zinhle futhi ziyimfashini, futhi zibukeka zizinhle kakhulu uma zibekwe esitofini. Intsha eningi ayikwazi ukuzibamba ifuna ukuwafaka emaphaketheni ayo. Kodwa kuvele ukuthi amabhodwe anombala okhanyayo anzima ngempela ukuwanakekela, futhi empeleni awawona amakhanda.

Empilweni, asikwazi nje ukubeka ibhodwe esitofini ukuze sibonise, kodwa futhi nokusebenza kwayo. Kuthatha isigamu sehora ukupheka ku-wok emhlophe kanje, futhi okungenani imizuzu engu-20 ukugeza i-wok. Noma kunjalo, kulula ukushiya izimpawu zokusha phansi kwe-wok, ngakho-ke unesibindi sokusebenzisa ukushisa okuphansi lapho upheka, futhi akulula ukupheka. Iphunga elimnandi, ukwengeza ipuleti le-heat conductor kungavimbela ibhodwe ukuthi lingaguquki, kodwa ukuqhutshwa kokushisa kuhamba kancane kakhulu. Ngamafuphi, mina mathupha ngicabanga ukuthi uma ibhodwe lakho lizoboniswa kuphela futhi lingasetshenziswa, khona-ke ukuthenga ibhodwe elinombala okhanyayo kuhle kakhulu. Uma ikhishi ligcwele intuthu nomusi, kungcono ukhethe ibhodwe elinombala omnyama.

Kuthiwani uma uthenge ibhodwe elinombala okhanyayo futhi unenkinga yokulihlanza?

Ithiphu: Geza phansi ebhodweni ngemva kokudla ngakunye! Kufanele ugeze phansi ibhodwe ngokucophelela. Ungalokothi usebenzise insimbi yensimbi lapho uhlanza, njengoba izopholisha ibhodwe lakho elimhlophe libe "ubuso obupendiwe obuncane". Ungasebenzisa iphedi lokukhuhla noma i-loofah pulp. Ungase ufise ukusebenzisa ukhilimu wokukhipha ukungcola ochwepheshile noma isicoci samafutha lapho uhlanza, okungasindisa umzamo othile. Lolu hlobo lokuhlanza lusebenza kakhulu ekuncibilikiseni amabala kawoyela. Udinga kuphela ukuyifafaza ezindaweni ezingcolile zebhodwe, futhi amafutha azoqedwa ngokushesha. Bese uyihlanza ngamanzi bese ibhodwe lihlanzekile.

Okungenhla imithetho ethi "3 don't buy" engiyifingqa lapho ngikhetha ibhodwe.