Lapho ukhetha ibhodwe

Uma ukhetha ibhodwe, sincoma ukuthi ungathengi lezi zinhlobo ezingu-4

Uma kuziwa ekuphekeni, amabhodwe ngokungangabazeki angenye yamathuluzi abalulekile ekhishini. Akuyona nje umdali wokudla okumnandi, kodwa futhi ukubonakaliswa kwemizwelo yomndeni namasiko. Umlando wezimbiza ungalandelelwa kusukela ezikhathini zasendulo zesintu. Izimbiza zakuqala kungenzeka zenziwe ngomhlaba noma ngamatshe. Ngokuthuthuka kobuchwepheshe bokuncibilikisa, izimbiza zensimbi zavela kancane kancane. Ezikhathini zasendulo, abantu abavela emiphakathini ehlukene nasezifundeni bakha amabhodwe ezinto ezihlukahlukene kanye nokubunjwa, okwakukhuthaza ukuthuthukiswa okuhlukahlukene kwezindlela zokupheka.

Kunezinhlobo eziningi zamabhodwe, ikakhulukazi ahlukaniswe ngezinto ezahlukene kanye nokusetshenziswa. Izinto ezivamile zihlanganisa insimbi ecijile, insimbi engagqwali, i-aluminium alloy, izitsha zobumba, njll. Izimbiza ezenziwe ngezinto ezihlukahlukene ziyahlukahluka ekusebenzeni kokudlulisa ukushisa, ukuqina kanye nobubanzi bezinhlelo zokusebenza. Ngaphezu kwalokho, izinhlobo zamabhodwe zihlanganisa ama-woks, amabhodwe esobho, ama-steamer, ama-casseroles, amabhodwe okupheka, njll. Ibhodwe ngalinye linenjongo yalo ekhethekile.

Amabhodwe aphinde abonise imikhuba yokupheka nama-flavour amasiko ahlukene. Abantu emhlabeni wonke basebenzisa izinhlobo ezahlukene zamabhodwe ukuze benze izitsha ezihlukile ezibonisa izithako zendawo, amasiko kanye nokuthandayo. Isibonelo, ama-woks aseShayina asetshenziselwa ukwenza izitsha ezisheshayo, ama-casseroles ase-Mexico asetshenziselwa ukwenza amabhodwe e-chorizo ​​​​endabuko ase-Mexican, kanti ama-casseroles aseNdiya asetshenziselwa ukwenza ukheri.

Emakhishini anamuhla, izimbiza zingumsizi onamandla ekuphekeni kanye nethuluzi elibalulekile lokuzuza ifa lamakhono okupheka komndeni. Kungakhathaliseki ukuthi ukudla okulula okuphekwe ekhaya noma okuyinkimbinkimbi, amabhodwe adlala indima engenakushintshwa. Kodwa-ke, uma ukhetha ibhodwe, ngiphakamisa ukuthi ungathengi lezi zinhlobo ezine. Lokhu akudukisi, kodwa isipiliyoni kanye nezifundo zabantu abake babhekana nakho.

1: Ibhodwe le-enamel, elaziwa nangokuthi ibhodwe le-cast iron koqweqwe lwawo, ibhodwe elihlanganisa umzimba wensimbi noqweqwe lwawo. Ihlanganisa ubuhle kanye nezakhiwo zokushisa ezishisayo, igxile ngobuhlakani amandla okushisa ukuze kugcinwe izinga lokushisa lokudla.

Kodwa-ke, ekusetshenzisweni kwangempela, lokho okubizwa ngokuthi umphumela wokulondoloza ukushisa kungase kungabonakali ngaso sonke isikhathi, ikakhulukazi lapho isikhathi sokudoba sisifushane. Ngokufanayo, umphumela wokuvala amanzi cishe ucishe ufane nepani elivamile. Ngaphezu kwalokho, abanye abasebenzisi baveze ukuthi izimbiza zoqweqwe lwazo zinzima, ikakhulukazi amamodeli anobubanzi obukhulu, okungenzeka angafaneleki kulabo abanezihlakala ezibuthakathaka futhi angabangela nokuphazamiseka okuthile ekuhlanzeni.

Ngesikhathi esifanayo, imininingwane yokusebenzisa ibhodwe le-koqweqwe lwawo ingase ilethe nezinselele ezithile. Ukuze kuncishiswe amathuba okuthi ibhodwe libe mnyama, ezinye izinhlobo zinikeza ipuleti lomqhubi wokushisa njengesipho. Nokho, umphumela wangempela walesi sisekeli ungase ungabi balulekile.

2: I-Yuppei pan, eyaziwa nangokuthi i-Xingping pan, idabuka eJapan. Eminyakeni yamuva nje, isiphenduke usaziwayo we-inthanethi e-China ngenxa yobuncane bayo kanye nokushisa kwayo okusheshayo. Kodwa-ke, ekusebenziseni kwangempela, ezinye izinkinga zingathinta ulwazi lomsebenzisi.

Lolu hlobo lwebhodwe ngokuyinhloko lwenziwe nge-aluminium, engasindi futhi enezici zokuqhuba ukushisa ngokushesha. Ngakho-ke, idume kakhulu eJapane futhi ingene kancane kancane emakethe yasekhaya. Abanye abathengi bayikhetha ngenxa yokukhanya kwayo kanye nezinzuzo zokuqhuba ukushisa, bahlela ukuyisebenzisela ukupheka ama-noodle, abilayo ama-noodle, njll.

Kodwa-ke, ekusetshenzisweni kwangempela, abanye abasebenzisi bathole ukuthi lolu hlobo lwebhodwe lujwayele ukugcoba phansi. Phakathi nenqubo yokupheka, ukudla kujwayele ukushiswa phansi ebhodweni, okubangela ukushisa okungalingani kokudla. Ukuncipha kwepani kungase kube esinye sezizathu zale nkinga.

Ukwengeza, kungase kube nezinkinga ngokuqina kwamapani eqhwa. Ngemva kokuyisebenzisa isikhathi esithile, abanye abasebenzisi bathola ukuthi unqenqema olungaphezulu lwebhodwe luzoshintsha ngokushesha lube mnyama futhi lube nzima ukuhlanza, oluthinta ukubukeka nokuphila kwebhodwe.

Izibambo zamapani eqhwa ngokuvamile zenziwe ngokhuni. Nakuba lokhu kungagwema inkinga yokushisa izandla zakho, ukuthintana namanzi isikhathi eside kungase kubangele ukuba izinkuni ziqhekeke futhi ziwe. Abanye abasebenzisi baze bahlangabezana nokuwa kwesibambo ngemva kwesigamu sonyaka sokusetshenziswa.

3: Imbiza yetshe yezokwelapha ithuthukiswe abanye osaziwayo be-inthanethi bamanga ukuze benze ihaba ngezinzuzo zayo, kodwa isipiliyoni sangempela sokusebenzisa singase singafani nenkulumo-ze.

Izimbiza zamatshe zezokwelapha zisebenzisa amabhodwe e-aluminium alloy ahlanganiswe ngokukhethekile esikhundleni sezinto zemvelo. Okokuqala, udinga ukuqaphela ukuthi ungasebenzisi amathuluzi afana namafosholo ensimbi ngesikhathi sokusetshenziswa ukuze ugweme ukulimaza ukugqoka kwangaphakathi. Kodwa-ke, ezinye izingozi ziyokwenzeka nakanjani ekusebenzeni kwangempela, okuholela ekulimaleni kwe-coating.

Okwesibili, i-coating ingangenwa imihuzuko. I-coating ingaklwejwa ngephutha ngesikhathi sokusebenza njengokuxubha noma ukupheka, okuthinta impilo yesevisi yebhodwe.

Ngaphezu kwalokho, ngokuhamba kwesikhathi, ukugqoka kungase kuqhume kancane kancane, okubangele amabala ebusweni bebhodwe, okungathinti nje ukubonakala, kodwa kungase kubangele ukulimala kokuphepha kokudla kanye nempilo.

Izimbiza zamatshe zezokwelapha zifana nezimbiza ezivamile ezinganamathiki kwezinye izici, futhi izakhiwo ezikhethekile zingase zingabaluleki njengoba zikhangisiwe. Zonke izinto ezicatshangelwayo, ukwahlulela okunengqondo kuyadingeka lapho kuthengwa izimbiza zamatshe zezokwelapha, futhi akufanelekile ukuthonywa kakhulu ukukhangisa okweqile.

4: Amapani okusansimbi endabuko, adunyiswa kabanzi ngezindawo zawo ezinhle kakhulu zokugcina ukushisa, angeke abe yisinqumo esingcono kakhulu emakhishini esimanje.

Impahla eyinhloko yamabhodwe ensimbi eyinsimbi, yingakho igama. Yaziwa ngezindawo zayo ezinhle kakhulu zokugcina ukushisa futhi ifanele izindlela zokupheka ezihamba kancane ezifana noku-braising, stewing, njll. Kodwa-ke, amapani okusansimbi angase abe nezinkinga ezithile lapho upheka ezingeni lokushisa eliphezulu, njengokuthosa okusheshayo.

Okokuqala, amapani ensimbi adlulisa ukushisa kancane kancane futhi angase angakufanelekeli ukuthosa okusheshayo. Ukuthosa okusheshayo kudinga ukushisisa okusheshayo kwezithako emazingeni okushisa aphezulu, kodwa insimbi ewugqinsi inokusebenza okungekuhle kokudlulisa ukushisa, okungenza kube nzima ukuhlangabezana nezidingo zokuthosa ngokushesha futhi kuthinte ukunambitheka kwezitsha.

Okwesibili, amabhodwe ensimbi ayasinda futhi kungase kube nzima ukuwasebenzisa. Ipani yensimbi eyisibambo esisodwa kungase kube nzima ukuliqondisa ngesandla esisodwa, kuyilapho ipani yensimbi eyizibambo ezimbili ingase ibe buthaka lapho upheka.

Yiziphi izinhlobo zamabhodwe ezifanele ukusetshenziswa?

I-Casserole yenza kahle ekuphekeni okunensayo okufana nesobho nesitshulu, futhi ingagcina ukudla okumnandi nokondleka kahle. Iphendula kancane kancane emithonjeni yokushisa, iyenze ifanelekele izithako ezipheka kancane.

I-electric pressure cooker iyithuluzi lasekhishini elinemisebenzi eminingi elifanele izidingo ezihlukahlukene zokupheka njengerayisi, isitshulu, nophuthu. Ingakwazi ukupheka izitsha ezimnandi ngesikhathi esifushane, ukunciphisa isikhathi sokupheka.

Imbiza yensimbi engagqwali inezinzuzo zokuqina okuqinile kanye nokushisa okufanayo, futhi ifanele izindlela zokupheka ezihlukahlukene, okuhlanganisa izinga lokushisa eliphezulu lokuthosa, ukwenza isobho, njll.

Izimbiza zensimbi ezenziwe ngezandla ziyisinqumo esihle kubantu abanolwazi oluthile lokupheka. Nakuba idinga ukunakekelwa okuthile, ilungele ukuthosa okunezinga lokushisa eliphezulu kanye nezipuni, futhi ingenza izitsha ezimnandi zaseShayina zokuthosa.

Kulungile, isihloko sanamuhla sabiwe lapha. Uma kuwusizo kuwe, sicela uthande, uphinde uthumele, futhi ulandele. Uma unemibono ehlukene, sicela ushiye umlayezo endaweni yokuphawula, futhi u-Niya uzoxoxa nawe! Ukuphila kuwuhambo olungenamuntu futhi olunesizungu. Uyazazi noma ufudumele noma uyabanda, futhi unenjabulo nosizi enhliziyweni yakho. Zinakekele...